Love the idea of a steaming bowl of homemade mac and cheese? Hate the guilt that comes with this high cal, low nutrition comfort food? You are not alone. I have been meaning to experiment with spaghetti squash for years, but just finally got around to it last week. I was skeptical to say the least. Perhaps this was the reason for my procrastination, Whatever the reason, I was pleasantly surprised by the fished product. Rich in folic acid (high five pregnant chicks), beta carotene, potassium and vitamin A, and around only 40 calories a cup. I promise you wont even miss your pasta. And if you do, make it a half and half version. It’ about moderation!
I used the the following recipe from Fitsugar and it could not have been easier…or tastier.
